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Private Dining
Christmas Parties at Lifton Hall

Get exclusive use of Lifton Hall for your Christmas gathering

Festive menu available for lunch or dinner
Tuesday to Saturday throughout December
Minimum 8 people

As an alternative, how about a Festive Afternoon Tea?
Available Wednesday to Saturday
Minimum 6 people Wednesday to Friday

To book a table and discuss pre-order, call us now on 01566 784863

FESTIVE MENU

Two courses – 26.50  |  Three courses – 33
Available Monday to Saturday, lunch or dinner
Min. 8 people

STARTERS

  • Mackerel sour-dough blini large blini with cream cheese, cucumber and smoked mackerel flakes (m)
  • Carrot and coriander soup with black pepper croutons (gf, v)
  • Oriental duo crisply-fried chicken gyozas and vegetable spring rolls with sweet chilli dip (vo)

MAIN COURSES

  • Pancetta wrapped turkey supreme served with a rich gravy, Hasselback potatoes and seasonal vegetables (gfo)
  • Cod loin baked filet served with a caper, lemon and white wine sauce on creamy potato and spinach mash, with seasonal vegetables (gf)
  • Venison bourguignon slow cooked venison in a red wine sauce, with small onions and mushrooms, served with dauphinoise potatoes and sautéed green vegetables (gf dfo)
  • Aubergine “rarebit” baked half aubergine topped with thick cheddar sauce, served on crusty bread with a crisp salad (v)

DESSERTS

  • Christmas pudding with brandy butter (n m)
  • Chocolate mousse wrapped in dark chocolate, with Bailey’s cream and hazelnuts (n m)
  • Marmalade sponge light sponge topped with homemade marmalade, served with whisky clotted cream (m)
  • Raspberry, pistachio and white chocolate blondie served warm with ice cream (gf m n)
  • Dietary symbols v = veggie ve = vegan gf = gluten free gfo = gluten free option n = contains nuts vo = vegetarian option m = milk products dfo = dairy free option s = contains sesame

AFTERNOON TEA

22.00 per person  |  27.00 with mulled wine
Available Wednesday to Saturday from 1.30pm
Min. 6 people Wednesday – Friday

SANDWICHES

  • Turkey and cranberry with salad
  • Mature Cheddar cheese and cucumber

SEASONAL SAVOURIES

  • Pig in Blanket
  • Espresso of seasonal soup

CAKES & MINI-DESSERTS

    (subject to change)
  • Christmas cake
  • Sherry trifle
  • Orange and toasted hazelnut blondie
  • Spiced scone with clotted cream and jam
  • Mini lemon meringue pie
  • Raspberry and mango sorbet cup

Please call to make your booking – space is strictly limited

Festive Menu
A non-refundable deposit of £10 per person at time of booking.  Menu choices are needed two weeks before visit

Afternoon Teas
For security, credit card details will be taken at time of booking. Full payment taken during your visit

 

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