For more information call us on 01566 784863

Evening Meals at Lifton Hall

We serve dinner from 6 to 8.30pm everyday
By law, all customers have to leave the building by 10pm

To book your table at Lifton Hall
call 01566 784863 or email us at

Our menu is tweaked daily – below is an example of what we offer. Please contact us for an up-to-date menu

Please read our Covid-19 guidance


  • Halloumi fries with a zatar dip 6.25
  • Smoked duck salad strips of duck with a seed topped mixed salad, plum sauce 6.25
  • Smoked chicken salad strips of chicken, cherry tomatoes, courgette ribbon salad with toasted seeds, sweet plum sauce 6.50
  • Rustic chicken and duck liver pate with pickled red onion, apple cider chutney and crostini 5.95
  • Calamari panko bread-crumbed strips, with lemon and tartare sauce 6.25
  • Soup of the day with a warm savoury scone and butter 4.95

Main Courses

  • Ham, egg and chips hand-carved honey-glazed gammon ham with free range eggs, chips, and salad garnish 10.75
  • Katsu curry Japanese panko bread-crumbed chicken, pork, king prawns or vegetables with a coconut curry sauce, rice, and a tangy dressed salad from 12.95
  • Prawn medley crisply fried Japanese panko-breaded butterfly and king prawns, scampi, tartare and sweet chilli sauces, salad and chips 13.95
  • Vegan mixed bean chilli a mild/medium spiced chilli, with rice and tortilla chips  10.95
  • Vegan pumpkin, aubergine and lentil curry medium spice, with rice and popadom 12.95

Burgers and steaks

  • Venison burger pretzel bun, burger sauce, salad garnish and onion rings – with chips and spicy coleslaw 12.95
  • Cheddar bacon venison burger pretzel bun, burger sauce, salad garnish and onion rings – with chips and spicy coleslaw 14.50
  • ”Dirty” chilli burger venison burger with beef chilli and cheddar in a pretzel bun, salad garnish and onion rings – with chips and spicy coleslaw 15.95
  • BBQ chicken burger stack bread-crumbed chicken fillets, pretzel bun, BBQ and burger sauce, salad garnish and onion rings – with chips and spicy coleslaw 13.95
  • Sweet potato bhaji burger pretzel bun, lime pickle mayo and mango chutney, salad garnish and onion rings – with chips and spicy coleslaw 10.95
  • Vension steak (served pink) with onion rings, cherry tomatoes, chips and salad garnish 18.95
  • Vension steak (served pink) with a redcurrant sauce, seasonal vegetables and crushed new potatoes 18.95
  • ”Healthy” steak venison steak with Greek salad – no chips or onion rings! 19.95

Taster Menu

  • Example menu: amuse bouche – salmon and prawn rillette – baked plaice fillet, rosemary chive butter, crushed new potatoes and green vegetables – Trio dessert – coffee/tea and chocolates Please book by phoning 01566 784863 by 2pm for that evening, menu will be confirmed to you at the time of booking. Dietary requirements will be taken into consideration. 90.00 per couple

Children's Meals

  • Scampi, chicken fillet, sausages, or fish fingers served with chips or new potatoes, baked beans or salad 5.95
  • Ham, egg and chips with salad garnish 5.95


  • Chips or New potatoes 2.25
  • Garlic ciabatta 2.00
  • Garlic ciabatta with cheese 3.50
  • Glazed vegetables in season 3.00
  • Dressed mixed side salad 2.50
  • Sautéed mushrooms 2.50
  • Greek side salad 3.00
  • Spicy coleslaw 2.00
  • Beer-battered onion rings 3.00


  • Trio taster dessert / Trio vegan taster three yummy mini desserts – changes daily 6.50
  • Mini dessert brownie or blonde with ice-cream, or crumble with ice-cream or clotted cream 3.50
  • Dairy-free ice-cream dairy and nut free vanilla or chocolate ice-cream 4.95
  • Gerry’s ice-creams and sorbets selection of flavours 4.95
  • Tiramisu traditional Italian dessert with coffee-soaked sponge, mascarpone cheese and grated chocolate 5.95
  • Fruit crumble served with ice-cream or custard 5.95
  • Chocolate brownie (flavours vary) served warm with clotted cream and dark cherry ice-cream 6.50
  • White chocolate and pistachio blondie served warm with ice-cream 5.95
  • Pavlova delicious meringue of the week 5.95
  • West Country cheese board 4 cheeses, crackers, grapes, tangy apple, celery and fig chutney 8.50