We serve evening meals Wednesday to Saturday – from 6pm
We are closed Sunday evening, and all day Monday and Tuesday
Food is available for residents at these times by arrangement
We strongly advise that you book a table
You can call 01566 784863 or email
Nibbles
- Olives 4.00
- Bread and oils warm ciabatta, cold-pressed rapeseed and balsamic 3.80
Starters
- Gyoza spring roll duo Japanese duck dumplings and vegetable spring rolls, hoisin dipping sauce, pickled red onion and cucumber (s) 6.50
- Calamari strips of panko bread-crumbed calamari, lemon and Lifton Hall tartare sauce 6.50
- Soup of the day with rosemary and black pepper crutons (gfo) 5.95
- Gado-gado salad Indonesian vegetable salad topped with spicy peanut sauce (ve n s gf) 6.50
- Creamy Stilton mushrooms mixed mushrooms in a creamy Stilton sauce with toasted sourdough (gfo m) 7.50
- v = vegetarian ve = vegan veo = vegan option gf = gluten free gfo = gluten free option e = contains eggs m = contains milk products n = contains nuts s = contains sesame
Main Courses
- Hand-carved ham and eggs gammon ham, 2 free range eggs, chips, and salad garnish (gfo) 14.50
- Prawn medley a selection of crisply fried prawns and scampi, tartare and sweet chilli sauces, salad and chips (m) 14.95
- Venison burger (6oz) Lifton Hall burger sauce and salad in a pretzel bun, with onion rings, chips and coleslaw (m) from 14.50 – add Cheddar, Swiss cheese, bacon, mushroom Swiss or beef chilli and cheddar
- Quarter pound steak burger Lifton Hall burger sauce and salad in a pretzel bun, with onion rings, chips and coleslaw (m) from 11.95 – add Cheddar, Swiss cheese, bacon, mushroom Swiss or beef chilli and cheddar
- Half pound steak burger Lifton Hall burger sauce and salad in a pretzel bun, with onion rings, chips and coleslaw (m) from 15.45 – add Cheddar, Swiss cheese, bacon, mushroom Swiss or beef chilli and cheddar
- Vegetable bhaji burger pretzel bun, lime pickle mayo and mango chutney, salad garnish and onion rings – with chips and coleslaw (v veo m) 13.95
- Vension steak (served pink) - with onion rings, cherry tomatoes, chips and salad garnish (gfo) - with pepper sauce, seasonal vegetables and crushed new potatoes (gf) 18.95
- ”Healthy” steak venison steak with Greek salad – no chips! (gf) 19.95
- As well as our regular menu there is always a selection of daily specials.
Plant-based dishes
- Vegan bean chilli a mild/medium spiced chilli, with rice and tortilla chips (ve gfo) 13.50
- Mushroom bourguignon classic French dish with a twist – porcini, chestnut and flat mushrooms with roasted carrot and baby onions – crushed new potatoes, sautéed green vegetables (ve gf) 17.95
- Aubergine, peanut and sesame curry roasted aubergine and potato in a spicy peanut sesame sauce, with basmati rice, poppadom and mango chutney (ve n s gf) 16.95
- Vegan Indian thali Punjabi-style beetroot with ginger (med/hot), mushroom pilaf, black-eyed pea coriander dahl, lime pickle, mango chutney, poppadom (ve gf) 18.50
- Apple and pecan salad apple, toasted pecans, courgette ribbons and mixed salads with rosemary and black pepper croutons – roasted new potatoes (ve gfo) 13.95
- Pumpkin and sage ravioli tossed in a rich tomato sauce, topped with vegan Parmesan and parsley (ve) 16.95
Taster Menu
- Example menu: amuse bouche – salmon and prawn rillette – baked plaice fillet, rosemary chive butter, crushed new potatoes and green vegetables – Trio dessert – coffee/tea and chocolates Please book by phoning 01566 784863 by 2pm for that evening, menu will be confirmed to you at the time of booking. Dietary requirements will be taken into consideration. 49.00 per person
Children's Meals
- Scampi, chicken fillet, sausages, or fish fingers with chips or new potatoes, baked beans or salad 7.50
- Ham, egg and chips with salad or baked beans 7.50
- Beef burger and chips 4oz burger, pretzel bun and chips, with salad or baked beans 7.50
Sides
- Chips or new potatoes 2.95
- Garlic ciabatta 2.75
- Garlic ciabatta with cheese 3.75
- Glazed vegetables in season 3.00
- Dressed mixed side salad 2.50
- Sautéed mushrooms 2.50
- Greek side salad 3.90
- Beer-battered onion rings 3.50
Desserts
- Trio dessert three yummy mini desserts – changes regularly 6.95
- Mini dessert - brownie or blonde with ice-cream or clotted cream - crumble with ice-cream or clotted cream 3.95
- Dairy-free ice-cream dairy and nut free vanilla ice-cream (gf) 5.45
- Gerry’s ice-creams and sorbets vanilla, chocolate, banana honeycomb, strawberries and cream, honeycomb or Italian cherry (gf m) lemon or mango (gf) 5.45
- Fruit crumble served with ice-cream or custard (gfo) 6.50
- Peanut, caramel and almond chocolate brownie served warm with toffee sauce and ice-cream (m e n) 6.50
- White chocolate, hazelnut and orange blondie served warm with ice-cream (gf n) 6.50
- Rich chocolate and cherry slice served warm with chocolate sauce, cherries and ice-cream (m e) 6.50
- Lifton Hall cheese board selection of cheeses, crackers, apple, roasted pecans and date/fig chutney (gfo m) 9.75
- Vegan trio Italian cherry chocolate cake, fruit crumble and dairy free ice-cream (ve gf) 6.95