We serve evening meals Wednesday to Saturday – from 6pm
As well as our standard menu, some evenings also have a special menu
We are closed Sunday evening, all day Monday and Tuesday
Food is available for residents at these times by arrangement
We strongly advise that you book a table
You can call 01566 784863 or email
Nibbles
- Olives 4.00
- Bread and oils warm ciabatta, cold-pressed rapeseed and balsamic 3.80
Starters
- Fish cakes hot smoked salmon and roast potato cakes, mixed leaves, yellow pimento and ginger sauce (m) 6.50
- Soup of the day with rosemary and black pepper crutons (gfo) 5.95
- Greek salad mixed leaves, tomato, pepper, cucumber, olives, fetta and oregano (v gf) 6.50
- Sauteed mushrooms forest mushrooms with garlic, cream, parsley and white wine, toasted sourdough (gfo m) 6.95
- Kiln smoked salmon mixed salad, croutons, horseradish dressing (gfo) 7.50
- v = vegetarian ve = vegan veo = vegan option gf = gluten free gfo = gluten free option e = contains eggs m = contains milk products n = contains nuts s = contains sesame
Main Courses
- Seafood medley crisply fried scampi, butterfly + katsu king prawns, cod goujon and salt/pepper squid with chips, peas, tartare and sweet chilli sauces (m e) 15.95
- Venison burger (6oz) Lifton Hall burger sauce and salad in a pretzel bun, with onion rings, chips and coleslaw (m e) from 14.95 – add Cheddar, bacon or beef chilli and cheddar
- Steak burger (6oz) Lifton Hall burger sauce and salad in a pretzel bun, with onion rings, chips and coleslaw (m e) from 14.50 – add Cheddar, bacon or beef chilli and cheddar
- Veggie burger beetroot, mushroom and chickpea burger in a pretzel bun, chilli tomato chutney and burger sauce, salad garnish and onion rings – with chips and coleslaw (v veo m e) 14.50
- Chicken burger breaded mini fillets, pretzel bun, chilli + lime pickle mayo , salad garnish and onion rings – with chips and coleslaw (e m) 14.50
- Vension steak served pink with onion rings, tomatoes, chips and peas (gfo) 18.95
- Venison steak – with peppercorn sauce served pink with peppercorn sauce, seasonal vegetables and crushed new potatoes (gf) 18.95
- Venison steak – healthy option served pink with Greek salad – no chips! (gf) 19.95
- As well as our regular menu there is always a selection of daily specials.
Plant-based dishes
- Vegan bean chilli a mild/medium spiced chilli, with rice and tortilla chips (ve gfo) 13.50
- Mushroom bourguignon forest and chestnut mushrooms in this French classic, with crushed new potatoes, green vegetables (ve gf) 17.95
- Aubergine and butternut squash miso roasted sesame miso aubergine and butternut squash, garlic and ginger butterbean ragu, (ve s gf) 16.95
- Vegan thali Sri Lankan beetroot with ginger (med/hot), pilaf rice, dahl, lime pickle, mango chutney, poppadom (ve gf) 18.50
- Apple and pecan salad apple, toasted pecans, courgette ribbons and mixed salads with rosemary and black pepper croutons – roasted new potatoes (ve gfo) 13.95
- Mushroom ravioli with garlic butter, wilted spinach and sun blush tomatoes (v) 16.95
Taster Menu
- Example menu: amuse bouche – salmon and prawn rillette – baked plaice fillet, rosemary chive butter, crushed new potatoes and green vegetables – Trio dessert – coffee/tea and chocolates Please book by phoning 01566 784863 by 2pm for that evening, menu will be confirmed to you at the time of booking. Dietary requirements will be taken into consideration. 49.00 per person
Children's Meals
- Scampi, chicken fillet, sausages, or fish fingers with chips or new potatoes, baked beans or salad 7.50
- Beef burger and chips 4oz burger, pretzel bun and chips, with salad or baked beans 7.50
Sides
- Chips or new potatoes 2.95
- Garlic ciabatta 2.75
- Garlic ciabatta with cheese 3.75
- Glazed vegetables in season 3.00
- Dressed mixed side salad 2.50
- Sautéed mushrooms 2.50
- Greek side salad 3.90
- Beer-battered onion rings 3.50
Desserts
- Trio dessert three yummy mini desserts – changes regularly 6.95
- Mini dessert - brownie or blondie with ice-cream or clotted cream - crumble with ice-cream or clotted cream 3.95
- Dairy-free ice-cream dairy and nut free vanilla ice-cream (gf) 5.45
- Gerry’s ice-creams and sorbets vanilla, chocolate, honeycomb or Italian cherry (gf m) raspberry or mango (gf) 5.45
- Fruit crumble served with ice-cream or custard (gfo) 6.50
- Double chocolate brownie served warm with ice-cream or clotted cream (m e n) 6.50
- White chocolate blondie served warm with ice-cream or clotted cream (gf n) 6.50
- Rich chocolate cake served warm with with milk chocolate ganache and ice-cream/custard/clotted cream (m n e) 6.50
- Lifton Hall cheese board selection of cheeses, crackers, apple, roasted pecans and date/fig chutney (gfo m) 9.75
- Vegan trio Italian cherry chocolate cake, fruit crumble and dairy free ice-cream (ve gf n) 6.95