For more information call us on 01566 784863

Evening Meals at Lifton Hall

We serve dinner from 6 to 9pm every Monday to Saturday
And on Sunday from 6 to 8.30pm

To book your table at Lifton Hall please call 01566 784863 or email us at relax@liftonhall.co.uk

Starters

  • Duck spring rolls with shredded cucumber, pickled red onion and hoisin 6.25
  • Fish cakes crab and hake with spring onion and dill, served with tartare sauce 5.95
  • Baked Brie with crostini, bread and things to dip 6.25
  • Duck  liver pate with crostini, fig and chutney 5.95
  • Calamari panko bread-crumbed strips, with mixed leaves and tartare sauce 5.95
  • Soup of the day with a warm cheesy scone 4.95

Main Courses

  • Ham, egg and chips honey-glazed ham with free range eggs, chips, and salad garnish 10.75
  • Katsu curry Japanese panko bread-crumbed chicken or prawns, with katsu curry sauce, rice, and a tangy dressed salad 12.95 /13.95
  • Mediterranean vegetable skewers griddled courgette, peppers and tomato skewers, served with warm cous cous salad, tomato  and chilli sauce and salad 11.95
  • Luxury fish pie prawns, salmon, smoked haddock and white fish in a creamy sauce, topped with cheesy mash 16.95
  • Vegan mixed bean chilli a mild/medium spiced chilli, with rice and tortilla chips  10.95

Griddle

  • Venison burger white sourdough bun, burger sauce, salad garnish and onion rings – with chips and coleslaw 12.95
  • Cheddar bacon venison burger white sourdough bun, burger sauce, salad garnish and onion rings – with chips and coleslaw 14.50
  • BBQ chicken burger bread-crumbed chicken fillets, white sourdough bun, BBQ and burger sauce, salad garnish and onion rings – with chips and coleslaw 13.95
  • Veggie nut roast burger white sourdough bun, burger sauce, salad garnish and onion rings – with chips and coleslaw 10.50
  • Sirloin steak (8oz) with onion rings, cherry tomatoes, chips and salad garnish 18.95
  • ”Healthy” steak sirloin steak with Greek salad – no chips or onion rings! 19.95
  • Surf & turf sirloin steak with fish goujons, scampi and filo king prawn, chips and salad garnish 22.95
  • Steak sauces peppercorn, cream and brandy or creamy Stilton 2.00

Children's Meals

  • Scampi, bread-crumbed chicken fillets, sausages, or fish goujons served with chips or new potatoes, baked beans or salad 5.95
  • Ham, egg and chips with salad garnish 5.95

Sides

  • Garlic ciabatta 1.90
  • Garlic ciabatta with cheese 2.95
  • Chunky chips, mash, new potatoes or jacket potato 2.00
  • Glazed vegetables in season 2.50
  • Dressed mixed side salad 2.50
  • Sautéed mushrooms 2.50
  • Greek side salad 3.00
  • Crunchy coleslaw 2.00
  • Beer-battered onion rings 3.00

Desserts

  • Winter-spiced sticky ginger pudding with apricots, dates, figs and rum with a toffee sauce and ice-cream 5.95
  • Mini dessert brownie or blonde with ice-cream, or crumble with ice-cream or clotted cream 2.95
  • Dairy-free ice-cream dairy and nut free vanilla or chocolate ice-cream 4.50
  • Gerry’s ice-creams and sorbets selection of flavours 4.95
  • Traditional sherry trifle sponge, sherry, berry compote, custard and whipped cream topped with nuts 5.95
  • Crumble crunch Fruit crumble, served with ice-cream or custard 5.95
  • Chocolate brownie served warm with toffee sauce and ice-cream 5.95
  • White chocolate and peanut blondie served warm with ice-cream 5.95
  • Pavlova delicious meringue of the week 5.95
  • West Country cheese board 4 local cheeses, crackers, grapes, tangy apple, celery and fig chutney 8.50