For more information call us on 01566 784863

Evening Meals at Lifton Hall

We serve dinner from 6 to 9pm every Monday to Saturday
And on Sunday from 6 to 8.30pm

To book your table at Lifton Hall
call 01566 784863 or email us at


  • Chicken gyozas with shredded cucumber, pickled red onion and tangy dipping sauce 5.95
  • Goat’s cheese and red onion tart balsamic glazed peppers and onions with creamy goat’s cheese, served with mixed salad 6.25
  • Panko prawns a crisply fried Panko-breaded king prawns with salad and marie rose sauce 5.95
  • Duck  liver pate with crostini, fig and chutney 5.95
  • Calamari panko bread-crumbed strips, with mixed leaves and tartare sauce 5.95
  • Soup of the day with a warm cheesy scone 4.95
  • Stilton, apple and walnut salad mixed leaves and French dressing 6.25

Main Courses

  • Pulled oat and vegetable pie pulled oats and mixed vegetables in a rich rosemary gravy, shortcrust base, puff pastry top, seasonal vegetables and choice of potatoes 11.95
  • Ham, egg and chips honey-glazed ham with free range eggs, chips, and salad garnish 10.75
  • Katsu curry Japanese panko bread-crumbed chicken, king prawns or vegetables with katsu curry sauce, rice, and a tangy dressed salad 13.95 / 14.95 / 12.95
  • Luxury fish pie prawns, salmon, smoked haddock and white fish in a creamy sauce, topped with cheddar mash, with seasonal vegetables 16.95
  • Prawn medley crisply fried Japanese panko-breaded butterfly and king prawns, scampi, tartare and sweet chilli sauces, salad and chips 13.95
  • Vegan mixed bean chilli a mild/medium spiced chilli, with rice and tortilla chips  10.95


  • Venison burger pretzel bun, burger sauce, salad garnish and onion rings – with chips and spicy coleslaw 12.95
  • Cheddar bacon venison burger pretzel bun, burger sauce, salad garnish and onion rings – with chips and spicy coleslaw 14.50
  • ”Dirty” chilli burger venison burger with beef chilli and cheddar in a pretzel bun, salad garnish and onion rings – with chips and spicy coleslaw 15.95
  • BBQ chicken burger stack bread-crumbed chicken fillets, pretzel bun, BBQ and burger sauce, salad garnish and onion rings – with chips and spicy coleslaw 13.95
  • Vegetable bhaji burger pretzel bun, lime pickle mayo and mango chutney, salad garnish and onion rings – with chips and spicy coleslaw 10.50
  • Sirloin steak (8oz) with onion rings, cherry tomatoes, chips and salad garnish 18.95
  • ”Healthy” steak sirloin steak with Greek salad – no chips or onion rings! 19.95
  • Surf & turf sirloin steak with fish goujons, scampi and filo king prawn, chips and salad garnish 22.95
  • Steak sauces peppercorn, cream and brandy or creamy Stilton 2.00

Taster Menu

  • Example menu: amuse bouche – salmon and prawn rillette – baked plaice fillet, rosemary chive butter, crushed new potatoes and green vegetables – Trio dessert – coffee/tea and chocolates Please book by phoning 01566 784863 by 2pm for that evening, menu will be confirmed to you at the time of booking. Dietary requirements will be taken into consideration. 90.00 per couple

Children's Meals

  • Scampi, popcorn chicken, sausages, or fish goujons served with chips or new potatoes, baked beans or salad 5.95
  • Ham, egg and chips with salad garnish 5.95


  • Chips or New potatoes 2.25
  • Garlic ciabatta 2.00
  • Garlic ciabatta with cheese 3.50
  • Glazed vegetables in season 3.00
  • Dressed mixed side salad 2.50
  • Sautéed mushrooms 2.50
  • Greek side salad 3.00
  • Spicy coleslaw 2.00
  • Beer-battered onion rings 3.00


  • Sticky toffee pudding served warm with a dark toffee sauce, custard or ice-cream 5.95
  • Mini dessert brownie or blonde with ice-cream, or crumble with ice-cream or clotted cream 2.95
  • Dairy-free ice-cream dairy and nut free vanilla or chocolate ice-cream 4.50
  • Gerry’s ice-creams and sorbets selection of flavours 4.95
  • Traditional sherry trifle sponge, sherry, berry compote, custard and whipped cream topped with nuts 5.95
  • Crumble crunch Fruit crumble, served with ice-cream or custard 5.95
  • Chocolate brownie served warm with toffee sauce and ice-cream 5.95
  • White chocolate and pistachio blondie served warm with ice-cream 5.95
  • Pavlova delicious meringue of the week 5.95
  • West Country cheese board 4 local cheeses, crackers, grapes, tangy apple, celery and fig chutney 8.50