For more information call us on 01566 784863

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Evening Meals at Lifton Hall

We serve evening meals Wednesday to Saturday – from 6pm until 9pm
On Sunday we serve from 6pm to 7.30pm

We are closed Monday and Tuesday
Food is available for residents on these days by arrangement

We strongly advise that you book a table
You can call 01566 784863, email or use the button below

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Nibbles

  • Olives 4.00
  • Bread and oils warm ciabatta, cold-pressed rapeseed and balsamic 3.50
  • Pistachios roasted and salted in the shell 3.50
  • Salted cashews 2.50

Starters

  • Chicken gyozas deep-fried Japanese dumplings, yellow pimento and ginger sauce, pickled red onion and cucumber 6.50
  • Garlic chilli prawns king prawns baked in garlic butter with a hint of chilli, seeded sour dough bread (m gfo) 6.50
  • Calamari strips of panko bread-crumbed calamari, lemon and Lifton Hall tartare sauce 6.25
  • Soup of the day with rosemary and black pepper crutons (gfo) 5.50
  • Greek salad chunks of feta, mixed salad and olives (gf) 6.50
  • Duck liver pate made with a hint of brandy, granary toast and fig chutney  (m, gfo) 6.50
  • v = vegetarian  ve = vegan  veo = vegan option gf = gluten free gfo = gluten free option  e = contains eggs  m = contains milk products n = contains nuts s = contains sesame

Main Courses

  • Hand-carved ham and eggs gammon ham, 2 free range eggs, chips, and salad garnish (gfo) 13.50
  • Prawn medley a selection of crisply fried prawns and scampi, tartare and sweet chilli sauces, salad and chips (m) 13.95
  • Vegan bean chilli a mild/medium spiced chilli, with rice and tortilla chips (gfo ve) 11.95
  • Mushroom stroganoff suateed chestnut mushrooms and peppers, creamy mustard and brandy sauce with rice and skinny fries (v m gf) 15.95
  • As well as our regular menu there is always a selection of daily specials

Burgers and steaks

  • Venison burger (6oz) pretzel bun, burger sauce, salad garnish and onion rings – with chips and coleslaw (m) from 13.95 – add Cheddar, Emmental or bacon
  • ”Dirty” chilli burger venison burger with beef chilli and cheddar in a pretzel bun, salad garnish and onion rings – with chips and coleslaw (m) 16.95
  • Mushroom Swiss burger (8oz) two 4oz flame grilled beef burger topped with mushrooms and Emmental, pretzel bun, burger sauce, salad garnish and onion rings – with chips and coleslaw (m) 14.50
  • Vegetable bhaji burger pretzel bun, lime pickle mayo and mango chutney, salad garnish and onion rings – with chips and coleslaw (v m) 11.95
  • Vension steak (served pink) - with onion rings, cherry tomatoes, chips and salad garnish (gfo) - with a redcurrant sauce, seasonal vegetables and crushed new potatoes (gf) 18.95
  • ”Healthy” steak venison steak with Greek salad – no chips or onion rings! (gf) 19.95

Taster Menu

  • Example menu: amuse bouche – salmon and prawn rillette – baked plaice fillet, rosemary chive butter, crushed new potatoes and green vegetables – Trio dessert – coffee/tea and chocolates Please book by phoning 01566 784863 by 2pm for that evening, menu will be confirmed to you at the time of booking. Dietary requirements will be taken into consideration. 55.00 per person

Children's Meals

  • Scampi, chicken fillet, sausages, or fish fingers with chips or new potatoes, baked beans or salad 6.95
  • Ham, egg and chips with salad or baked beans 6.95
  • Beef burger and chips 4oz burger, pretzel bun and chips, with salad or baked beans 6.95

Sides

  • Chips or new potatoes 2.25
  • Garlic ciabatta 2.75
  • Garlic ciabatta with cheese 3.75
  • Glazed vegetables in season 3.00
  • Dressed mixed side salad 2.50
  • Sautéed mushrooms 2.50
  • Greek side salad 3.00
  • Coleslaw 2.00
  • Beer-battered onion rings 3.50

Desserts

  • Trio dessert / Trio vegan taster (ve) three yummy mini desserts – changes regularly 6.50
  • Mini dessert - brownie or blonde with ice-cream or clotted cream - crumble with ice-cream or clotted cream 3.75
  • Dairy-free ice-cream dairy and nut free vanilla ice-cream (gf) 5.25
  • Gerry’s ice-creams and sorbets vanilla, chocolate, coffee, banana, honeycomb or Italian cherry (gf m) 5.25
  • Fruit crumble served with ice-cream or custard (gfo) 6.50
  • Double chocolate brownie served warm with ice-cream 6.50
  • Pistachio and white chocolate blondie served warm with ice-cream (gf n) 6.50
  • Sticky toffee pudding traditional pudding with hot toffee sauce, served with ice-cream (m) 6.50
  • Lifton Hall cheese board 4 cheeses, crackers, apple, celery and fig and date chutney (gfo m) 8.50

 

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