For more information call us on 01566 784863

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Evening Meals at Lifton Hall

We serve evening meals Wednesday to Saturday – from 6pm
As well as our standard menu, some evenings also have a special menu

We are closed Sunday evening, all day Monday and Tuesday
Food is available for residents at these times by arrangement

We strongly advise that you book a table
You can call 01566 784863 or email


  • Olives 4.00
  • Bread and oils warm ciabatta, cold-pressed rapeseed and balsamic 3.80


  • Oriental platter crisply fried gyoza, spring roll, filo prawn and pepper squid, tartare and sweet chilli sauces (s) 6.95
  • Soup of the day with rosemary and black pepper crutons (gfo) 5.95
  • Greek salad mixed leaves, tomato, pepper, cucumber, olives, fetta and oregano (v gf) 6.50
  • Baked mushrooms forest mushrooms baked with chilli, garlic and white wine, toasted sourdough  (gfo m) 6.95
  • v = vegetarian  ve = vegan  veo = vegan option gf = gluten free gfo = gluten free option  e = contains eggs  m = contains milk products n = contains nuts s = contains sesame

Main Courses

  • Hand-carved ham and eggs gammon ham, 2 free range eggs, chips, and salad garnish (gfo e) 14.50
  • Seafood medley crisply fried scampi, butterfly + katsu king prawns, cod goujon, coated whitebait and salt/pepper squid with chips, peas, tartare and sweet chilli sauces (m) 15.95
  • Venison burger (6oz) Lifton Hall burger sauce and salad in a pretzel bun, with onion rings, chips and coleslaw (m e) from 14.95 – add Cheddar, bacon or beef chilli and cheddar
  • Steak burger (6oz) Lifton Hall burger sauce and salad in a pretzel bun, with onion rings, chips and coleslaw (m e) from 13.95 – add Cheddar, bacon or beef chilli and cheddar
  • Vegetable bhaji burger pretzel bun, lime pickle mayo and mango chutney, salad garnish and onion rings – with chips and coleslaw (v veo m e) 13.95
  • Chicken burger breaded mini fillets, pretzel bun, chilli + lime pickle mayo , salad garnish and onion rings – with chips and coleslaw (e m) 14.50
  • Vension steak served pink with onion rings, tomatoes, chips and peas (gfo) 18.95
  • Venison steak – with peppercorn sauce served pink with peppercorn sauce, seasonal vegetables and crushed new potatoes (gf) 18.95
  • Venison steak – healthy option served pink with Greek salad – no chips! (gf) 19.95
  • As well as our regular menu there is always a selection of daily specials.

Plant-based dishes

  • Vegan bean chilli a mild/medium spiced chilli, with rice and tortilla chips (ve gfo) 13.50
  • Mushroom stroganof forest and chestnut mushrooms in this classic dish, finished with coconut cream – sauteed green vegetables and rice (ve gf) 17.95
  • Aubergine and butternut squash miso roasted sesame miso aubergine and butternut squash, garlic and ginger butterbean ragu, broccoli and sun-blush tomato (ve s gf) 16.95
  • Vegan Indian thali Punjabi-style beetroot with ginger (med/hot), mushroom pilaf, black-eyed pea coriander dahl, lime pickle, mango chutney, poppadom (ve gf) 18.50
  • Apple and pecan salad apple, toasted pecans, courgette ribbons and mixed salads with rosemary and black pepper croutons – roasted new potatoes (ve gfo) 13.95

Taster Menu

  • Example menu: amuse bouche – salmon and prawn rillette – baked plaice fillet, rosemary chive butter, crushed new potatoes and green vegetables – Trio dessert – coffee/tea and chocolates Please book by phoning 01566 784863 by 2pm for that evening, menu will be confirmed to you at the time of booking. Dietary requirements will be taken into consideration. 49.00 per person

Children's Meals

  • Scampi, chicken fillet, sausages, or fish fingers with chips or new potatoes, baked beans or salad 7.50
  • Ham, egg and chips with salad or baked beans 7.50
  • Beef burger and chips 4oz burger, pretzel bun and chips, with salad or baked beans 7.50


  • Chips or new potatoes 2.95
  • Garlic ciabatta 2.75
  • Garlic ciabatta with cheese 3.75
  • Glazed vegetables in season 3.00
  • Dressed mixed side salad 2.50
  • Sautéed mushrooms 2.50
  • Greek side salad 3.90
  • Beer-battered onion rings 3.50


  • Trio dessert three yummy mini desserts – changes regularly 6.95
  • Mini dessert - brownie or blonde with ice-cream or clotted cream - crumble with ice-cream or clotted cream 3.95
  • Dairy-free ice-cream dairy and nut free vanilla ice-cream (gf) 5.45
  • Gerry’s ice-creams and sorbets vanilla, chocolate, honeycomb or Italian cherry (gf m) raspberry or mango  (gf) 5.45
  • Fruit crumble served with ice-cream or custard (gfo) 6.50
  • Chocolate brownie served warm with ice-cream (m e n) 6.50
  • White chocolate blondie served warm with ice-cream (gf n) 6.50
  • Italian pear, apple and pistachio cake served warm with vanilla ice-cream (m n e) 6.50
  • Lifton Hall cheese board selection of cheeses, crackers, apple, roasted pecans and date/fig chutney (gfo m) 9.75
  • Vegan trio Italian cherry chocolate cake, fruit crumble and dairy free ice-cream (ve gf) 6.95



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