For more information call us on 01566 784863

Evening Meals at Lifton Hall

We serve dinner from 6 to 8.30pm – Wednesday to Saturday

To book your table please call 01566 784863
or email us at relax@liftonhall.co.uk

Our menu is tweaked daily – below is an example of what we offer. Please contact us for an up-to-date menu

Please read our Covid-19 guidance

Starters

  • Halloumi fries with a za’atar dip 6.25
  • Oriental platter spicy breaded prawn, vegetable spring roll, scampi, filo prawn and chicken gyoza – dipping sauce 6.50
  • Duck liver pate made with brandy, a hint of cardamom and nutmeg – fig and date chutney and granary toast 5.95
  • Calamari panko bread-crumbed strips, with lemon and tartare sauce 6.25
  • Soup of the day with a warm savoury scone and butter 5.25
  • Baked camembert baked with cherry plum tomatoes, served with crusty ciabatta and date chutney 6.95

Main Courses

  • Ham, egg and chips hand-carved honey-glazed gammon ham with free range eggs, chips, and salad garnish 10.75
  • Katsu curry Japanese panko bread-crumbed chicken or vegetables with a creamy coconut curry sauce, rice, and a tangy dressed salad from 12.95
  • Prawn medley a selection of crisply fried prawns and scampi, tartare and sweet chilli sauces, salad and chips 13.95
  • Vegan bean chilli a mild/medium spiced chilli, with rice and tortilla chips  10.95
  • Sweet potato curry medium spice curry with lentils and spinach, with rice, cauliflower bhaji and poppadom 12.95

Burgers and steaks

  • Venison burger pretzel bun, burger sauce, salad garnish and onion rings – with chips and spicy coleslaw 12.95
  • Cheddar bacon venison burger pretzel bun, burger sauce, salad garnish and onion rings – with chips and spicy coleslaw 14.50
  • ”Dirty” chilli burger venison burger with beef chilli and cheddar in a pretzel bun, salad garnish and onion rings – with chips and spicy coleslaw 15.95
  • BBQ chicken burger stack bread-crumbed chicken fillets, pretzel bun, BBQ and burger sauce, salad garnish and onion rings – with chips and spicy coleslaw 13.95
  • Sweet potato bhaji burger pretzel bun, lime pickle mayo and mango chutney, salad garnish and onion rings – with chips and spicy coleslaw 10.95
  • Vension steak (served pink) - with onion rings, cherry tomatoes, chips and salad garnish - with a redcurrant sauce, seasonal vegetables and crushed new potatoes 18.95
  • ”Healthy” steak venison steak with Greek salad – no chips or onion rings! 19.95

Taster Menu

  • Example menu: amuse bouche – salmon and prawn rillette – baked plaice fillet, rosemary chive butter, crushed new potatoes and green vegetables – Trio dessert – coffee/tea and chocolates Please book by phoning 01566 784863 by 2pm for that evening, menu will be confirmed to you at the time of booking. Dietary requirements will be taken into consideration. 90.00 per couple

Children's Meals

  • Scampi, chicken fillet, sausages, or fish fingers served with chips or new potatoes, baked beans or salad 5.95
  • Ham, egg and chips with salad garnish 5.95

Sides

  • Chips or New potatoes 2.25
  • Garlic ciabatta 2.00
  • Garlic ciabatta with cheese 3.50
  • Glazed vegetables in season 3.00
  • Dressed mixed side salad 2.50
  • Sautéed mushrooms 2.50
  • Greek side salad 3.00
  • Spicy coleslaw 2.00
  • Beer-battered onion rings 3.50

Desserts

  • Trio taster dessert / Trio vegan taster three yummy mini desserts – changes weekly 6.50
  • Mini dessert - brownie or blonde with ice-cream or clotted cream - crumble with ice-cream or clotted cream 3.50
  • Dairy-free ice-cream dairy and nut free vanilla ice-cream 4.95
  • Gerry’s ice-creams and sorbets selection of flavours 4.95
  • Fruit crumble served with ice-cream or custard 5.95
  • Chocolate brownie (flavours vary) served warm with ice-cream from 5.9514
  • Blondie (flavours vary) served warm with ice-cream from 5.95
  • Pavlova delicious meringue of the week 6.50
  • Lifton Hall cheese board 4 cheeses, crackers, apple, celery and fig and date chutney 8.50