For more information call us on 01566 784863

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Evening Meals at Lifton Hall

We serve evening meals every day from 6pm until 9pm (8.30 on Sundays)

We strongly advise that you book a table – please call 01566 784863
or email us at relax@liftonhall.co.uk

As well as our regular menu there is always a selection of daily specials

Starters

  • Halloumi fries with spiced yellow pimento and ginger sauce (m) 6.25
  • Duck liver pate made with a hint of brandy, thyme and nutmeg, with chutney and granary toast (e m gfo) 6.50
  • Vegetable spring rolls with sweet chilli dipping sauce 6.25
  • Soup of the day with rosemary and black pepper crutons (gfo) 5.50
  • Greek salad chunks of feta, mixed salad and olives (gf) 6.50
  • v = vegetarian  ve = vegan  veo = vegan option gf = gluten free gfo = gluten free option  e = contains eggs  m = contains milk products n = contains nuts s = contains sesame

Main Courses

  • Hand-carved gammon ham and eggs gammon ham, 2 free range eggs, chips, and salad garnish (gfo) 10.75
  • Katsu curry Japanese panko bread-crumbed chicken, king prawn or vegetables with a creamy coconut curry sauce, rice, and a tangy dressed salad from 10.95
  • Prawn medley a selection of crisply fried prawns and scampi, tartare and sweet chilli sauces, salad and chips (m) 13.95
  • Vegan bean chilli a mild/medium spiced chilli, with rice and tortilla chips (gfo ve)  10.95
  • Hunter’s stew rich and smokey beef, pork, chicken and smoked sausage stew braised in red wine – crushed new potatoes and peas (gf) 15.95

Burgers and steaks

  • Venison burger (6oz) pretzel bun, burger sauce, salad garnish and onion rings – with chips and coleslaw (m) from 12.95 – add Cheddar, Emmental or bacon
  • ”Dirty” chilli burger venison burger with beef chilli and cheddar in a pretzel bun, salad garnish and onion rings – with chips and coleslaw (m) 15.95
  • Mushroom Swiss burger (8oz) quarter-pound flame grilled beef burger topped with mushrooms and Emmental, pretzel bun, burger sauce, salad garnish and onion rings – with chips and coleslaw (m) 13.50
  • Vegetable bhaji burger pretzel bun, lime pickle mayo and mango chutney, salad garnish and onion rings – with chips and coleslaw (v m) 11.95
  • Vension steak (served pink) - with onion rings, cherry tomatoes, chips and salad garnish (gfo) - with a redcurrant sauce, seasonal vegetables and crushed new potatoes (gf) 18.95
  • ”Healthy” steak venison steak with Greek salad – no chips or onion rings! (gf) 19.95

Taster Menu

  • Example menu: amuse bouche – salmon and prawn rillette – baked plaice fillet, rosemary chive butter, crushed new potatoes and green vegetables – Trio dessert – coffee/tea and chocolates Please book by phoning 01566 784863 by 2pm for that evening, menu will be confirmed to you at the time of booking. Dietary requirements will be taken into consideration. 55.00 per person

Children's Meals

  • Scampi, chicken fillet, sausages, or fish fingers with chips or new potatoes, baked beans or salad 6.50
  • Ham, egg and chips with salad or baked beans 6.50
  • Beef burger and chips 4oz burger, pretzel bun and chips, with salad or baked beans 6.50

Sides

  • Chips or new potatoes 2.25
  • Garlic ciabatta 2.00
  • Garlic ciabatta with cheese 3.50
  • Glazed vegetables in season 3.00
  • Dressed mixed side salad 2.50
  • Sautéed mushrooms 2.50
  • Greek side salad 3.00
  • Coleslaw 2.00
  • Beer-battered onion rings 3.50

Desserts

  • Trio dessert / Trio vegan taster (ve) three yummy mini desserts – changes weekly 6.50
  • Mini dessert - brownie or blonde with ice-cream or clotted cream - crumble with ice-cream or clotted cream 3.50
  • Dairy-free ice-cream dairy and nut free vanilla ice-cream (gf) 4.95
  • Gerry’s ice-creams and sorbets vanilla, chocolate, coffee, banana, honeycomb or Italian cherry (gf m) 4.95
  • Fruit crumble served with ice-cream or custard (gfo) 5.95
  • Chocolate brownie (flavours vary) served warm with ice-cream from 5.95
  • Blondie (flavours vary) served warm with ice-cream (gf n) from 5.95
  • Pavlova delicious meringue of the week (gf) 6.50
  • Lifton Hall cheese board 4 cheeses, crackers, apple, celery and fig and date chutney (gfo m) 8.50