Sunday mornings are perfect for a lazy, late breakfast
– that someone else cooks!
Join us on Sunday morning from 9.30am – last orders at 11am
We recommend that you book in advance – but it’s not always necessary
Breakfast Menu
- Orange juice large glass of 2.00
- Bloody Mary start your Sunday with a spicy Bloody Mary, made with a large vodka (50ml) and tomato juice, a splash of Worcestershire and Tabasco sauces and celery 8.50
- Greek-style yoghurt creamy yoghurt topped with mixed berry compote, sprinkled with homemade nutty granola (n) 5.95
- Porridge hearty bowl of porridge made with a mix of milk and water – topped with cinnamon raisins or honey 4.95
- Full Devonshire 2 bacon, 2 sausages, baked beans, sautéed mushrooms, cherry tomatoes, 2 free-range eggs, sautéed potatoes, fried bread and 2 slices of toast (gfo) 12.95
- Half Devonshire bacon, sausage, baked beans, sautéed mushrooms, cherry tomatoes, 1 free-range egg and a slice of toast (gfo) 9.50
- Smashed avocado and ham ham and smashed avocado on a toasted pretzel bun – topped with 2 poached eggs and “cheat’s” hollandaise sauce (gfo) 11.95
- The vegan one sautéed mushrooms, spinach, peppers, cherry tomatoes and chilli flakes on granary toast (vg, gfo) 8.95
- The vegetarian one sauteed mushrooms, spinach and chilli flakes on a toasted pretzel bun – topped with 2 poached eggs and “cheat’s” hollandaise sauce (v, gfo) 10.95
- Eggs on toast 2 eggs – scambled or poached – on 2 slices of buttered toast (v, gfo) 6.50
- Extras add an egg, mushrooms, beans, tomatoes, sausage, bacon, or maybe extra toast from 75p
Breakfast ciabattas
- Bacon 3 bacon in a crusty ciabatta roll 5.95
- Bacon and sausage 2 bacon + 2 sausage in a crusty roll 8.50
- Bacon, sausage and egg 2 bacon, 2 sausage + fried egg 9.50
Hot Drinks
- Pot of tea English breakfast, peppermint, Earl Grey, mixed berry, red bush, chamomile or lemon and ginger 2.50
- Americano 2.80
- Latte 2.95
- Cappuccino 2.90
- Flat white 3.30
- Espresso 2.00
- Hot chocolate 2.95
“There is nothing better than a proper breakfast”
Sophie Dahl