Sunday Roast has to be one of our favourite meals of the week
You’ll enjoy the best local produce, lovingly prepared by our team
We serve from 12 to around 2.30pm
We try to follow two sittings – one earlier and one later
To book your table please call 01566 784863 or email
Below is a SAMPLE SUNDAY MENU
Starters
- Crispy prawn salad breadcrumbed prawns, mixed leaves and sweet chilli 6.50
- Greek salad feta, olives, mixed salad and lemon olive oil dressing (v m) 6.50
- Oriental duo crisply fried chicken gyozas + vegetable spring rolls with sweet chilli dipping sauce (s) 6.50
- Soup of the day with black pepper croutons (gfo) 5.95
Roasts
-
with all the trimmings – roast and dauphinoise potatoes, glazed vegetables – gluten free and dairy free options
- Topside of beef with Yorkshire pudding 16.50
- Shoulder of pork with Yorkshire pudding 15.95
- Chicken breast pan-fried and roasted, with Yorkshire pudding 16.50
- Nut roast wrapped in aubergine, with Yorkshire pudding and vegetable gravy 15.95
- Smaller size available – beef or pork
Side dishes
- Cauliflower cheese enough for 2 4.50
- Pigs-in-blankets 2 chipolata wrapped in smoked streaky bacon 4.50
- Cheesy leeks enough for 2 4.50
Other Mains
- Fish of the day with dauphinoise potatoes and vegetables (gf) 21.50
- Scampi crisply fried, served with chips, dressed salad and tartare sauce 13.95
Lite Bites
- Hot roast ciabatta roast beef or pork with lettuce in a crusty ciabatta, roast potatoes 11.95
- Fish-finger sandwich with lettuce and mayo in granary bread, roast potatoes 6.95
Desserts
- Lemon tart with berries with raspberry sorbet 6.50
- Apple and rhubarb crumble with custard or ice cream (gfo) 6.50
- Marmalade sponge with custard or ice cream (m) 6.50
- Almond and cherry blondie (m e n gf) with ice-cream or clotted cream 6.50
- Selection of Gerry’s ice creams and sorbets (gf) 5.45
- v = vegetarian v = vegan veo = vegan option gf = gluten free gfo = gluten free option e = contains eggs m = contains milk products n = contains nuts s = contains sesame
– BEST DEVON SUNDAY ROAST –
and placed in the Top 3 for 2017