For more information call us on 01566 784863

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Sunday Lunch at Lifton Hall

Sunday Lunch has to be one of our favourite meals of the week
You’ll enjoy the best local produce, lovingly prepared by our team

Below is a sample of our Sunday Lunch menu,
which changes every week

We serve from 12 to 3pm
To book your table please call 01566 784863 or email

Starters

  • Duck liver pate with granary toast and our own apple chutney (m gfo) 5.95
  • Butterfly king prawns with salad and sweet chilli dipping sauce 5.95
  • Greek salad feta, olives, mixed salad and lemon olive oil dressing (v m) 5.95
  • Calamari crisply fried strips, with lemon and tartare sauce 5.95
  • Soup of the day served with a warm cheese scone (gfo) 5.95

Roasts

    with all the trimmings – roast and dauphinoise potatoes, glazed vegetables – gluten free option
  • Topside of beef with Yorkshire pudding 12.95
  • Shoulder of pork with Bramley apple sauce and Yorkshire pudding 11.95
  • Chicken breast pan-fried and roasted, with Yorkshire pudding 13.95
  • Nut roast wrapped in aubergine, with Yorkshire pudding and vegetable gravy 10.95

Other Mains

  • Fillet of bream with radish leaf and pistachio pesto, roast potatoes, dauphinoise and vegetables (gf) 14.95
  • Scampi crisply fried, served with chips, dressed salad and tartare sauce 9.95
  • Fish of the Day with black pepper butter, served on dauphinoise potatoes with vegetables of the day
  • Honey glazed ham, free range eggs and chips with salad garnish (gf0) 10.75
  • ”Veggie in the hole” crispy balls of carrot, courgette, nuts and herbs in a Yorkshire, with veg of the day and veggie gravy 11.95
  • Smashed butter bean and root vegetable tart with thyme and sage, topped with feta, cheddar or Stilton – veg/pots of the day, veggie gravy 11.95

Lite Bites

  • Hot roast sandwich roast beef or pork with lettuce in granary bread, roast potatoes 8.95
  • Fish-finger sandwich with lettuce and mayo in granary bread, roast potatoes 6.95

Desserts

  • Lemon tart with berries with raspberry sorbet 5.50
  • Apple, date and rhubarb crumble with custard or ice cream (gfo) 5.50
  • Black Forest fondant sponge with vanilla ice cream (m) 5.50
  • Almond and cherry blondie (m e n gf) with ice-cream or clotted cream 5.50
  • Selection of Gerry’s ice creams and sorbets (gf) 4.95
  • Cheese and biscuits 3 West Country cheeses with fig chutney (gfo) 6.50
  • v = vegetarian  v = vegan  veo = vegan option gf = gluten free gfo = gluten free option  e = contains eggs  m = contains milk products n = contains nuts s = contains sesame
Winners of Devon Life Food and Drink Awards 2016
– BEST DEVON SUNDAY ROAST –
and placed in the Top 3 for 2017

NEW HOURS at LIFTON HALL

Sunday
Lunch served 12 – 3pm
then closed to non-residents

Monday 
Closed to non-residents all day

Tuesday
Open to everyone from 3pm

Wednesday to Saturday
Open all day