For more information call us on 01566 784863

Sunday Lunch at Lifton Hall

We are currently not serving a roast Sunday lunch
They will return after 17 May, when the hotel is fully open again

Sunday Lunch has to be one of our favourite meals of the week
You’ll enjoy the best local produce, lovingly prepared by our team

Below is a sample of our Sunday Lunch menu,
which changes every week

We serve from 12 to 2pm
To book your table please call 01566 784863 or email
Please read our Covid-19 guidance


  • Chicken liver pate with crostini and our own fig chutney 5.50
  • Vegetable spring rolls with hoisin dipping sauce and pickled red onion 5.50
  • Greek salad feta, olives, mixed salad and lemon olive oil dressing 5.50
  • Rob’s pork pie hand raised, served with our own chunky piccalilli 5.50
  • Soup of the day served with a warm cheese scone 4.95


    with all the trimmings – roast and dauphinoise potatoes, glazed vegetables
  • Topside of beef with Yorkshire pudding 11.95
  • Shoulder of pork with Bramley apple sauce and Yorkshire pudding 10.95
  • Chicken breast pan-fried and roasted, with Yorkshire pudding 11.95
  • Nut roast wrapped in aubergine, with Yorkshire pudding and vegetable gravy 10.95

Other Mains

  • Liver and bacon with onion gravy roast potatoes, dauphinoise and vegetables  10.95
  • Scampi crisply fried, served with chips, dressed salad and tartare sauce 9.95
  • Fish of the Day with black pepper butter, served on dauphinoise potatoes with vegetables of the day 13.50
  • Honey glazed ham, free range eggs and chips with salad garnish 10.75
  • ”Veggie in the hole” crispy balls of carrot, courgette, nuts and herbs in a Yorkshire, with veg of the day and veggie gravy  10.95
  • Smashed butter bean and root vegetable tart with thyme and sage, topped with feta, cheddar or Stilton – veg/pots of the day, veggie gravy 11.95

Lite Bites

  • Hot roast ciabatta roll roast beef or pork with lettuce in a crusty roll, roast potatoes 7.95
  • Fish-finger sandwich with lettuce and mayo in a crusty roll, roast potatoes 6.95


  • Lemon tart with berries with raspberry sorbet 5.50
  • Apple, date and rhubarb crumble with custard or ice cream 5.50
  • Black Forest fondant sponge with vanilla ice cream 5.50
  • Walnut and banana cake with custard, ice-cream or clotted cream 5.50
  • Selection of Gerry’s ice creams and sorbets 4.95
  • Cheese and biscuits 3 West Country cheeses with fig chutney 6.50
Winners of Devon Life Food and Drink Awards 2016
and placed in the Top 3 for 2017