Join us on a Friday for dinner and drinks
We serve food from 6 to 8.30pm – and drinks until 10pm
If you would like to book a table
please call 01566 784863 or email
Below is our Friday Night menu
Starters
- Greek salad cucumber, tomato, peppers, red onion, olives and feta with mixed leaves (v) 6.95
- Chicken gyoza crisply fried Japanese dumplings with sweet chilli dipping sauce (gfo) 6.95
- Soup of the day with black pepper and rosemary croutons 6.50
- Calamari crisply fried bread-crumbed strips with lemon and tartare sauce 6.95
- v = vegetarian ve = vegan veo = vegan option gf = gluten free gfo = gluten free option e = contains eggs m = contains milk products n = contains nuts s = contains sesame
Mains
- Beef steak burger 8oz thick and juicy, served with tomato chutney and salad in a bun, chips and onion rings (gfo) add cheddar, bacon or beef chilli from 17.50
- Venison bangers black pepper sausages in onion gravy, with dauphinoise potatoes and green vegetables (dfo) 21.50
- Lamb and chick pea curry with pilaf rice, lentil dahl, poppadom and chutney (gf df) 21.50
- Seafood medley selection of crisply fried prawns, calamari, scampi and fish goujons with chips, green veg and sweet chilli and tartare sauces 16.95
- Hunter’s stew beef, chicken, pork and smoked sausage in a rich paprika sauce, with mash potatoes and green vegetables 19.95
- Chicken noodles stir-fried vegetables with sweet chilli and battered chicken chunks on a bed of noodles 17.95
- Baked cod fillet with garlic butter or Korean chilli garlic butter, seasonal vegetables and dauphinoise or chips 21.95
Plant based mains
- Bean and vegetable chilli with rice and tortilla chips (gfo ve) 13.50
- Garlic and ginger butterbean ragu with roasted vegetables and crumbled feta (v) 18.95
- Vegetable bhaji burger served with salad, mayo and mango chutney in a bun, chips and onion rings (v gfo) 17.95
Pre-order mains
-
let us know in advance if any of your party would like the following mains
- Fish and chips beer battered cod with chips, peas and tartare sauce 19.95
- Sirloin steak 8oz with sauteed mushrooms, onion rings and chips (df gfo) 26.00
- Beef bavette steak (served pink) with chips, grilled tomato and onion rings, or with dauphinoise potatoes, vegetables and a peppercorn sauce 21.95
Sides
- Garlic bread 2.75
- Garlic bread with cheese 3.75
- Chips, roast potatoes or dauphinoise 2.95
- Onion rings 3.50
- Mixed salad 2.50
- Greek salad 4.95
Desserts
- Ice-cream dark chocolate, vanilla, honeycomb, Italian cherry dairy-free vanilla or citrus fruits 6.00
- Sorbet raspberry or mango 6.00
- Sherry trifle sponge, sherry, berry compote, custard and whipped cream, topped with nuts 6.95
- White chocolate and raspberry blondie served warm with ice-cream 6.95
- Dark chocolate, orange and cashew brownie served warm with ice-cream 6.95
- Fruit crumble with ice-cream or custard 6.95
- Seville marmalade sponge served warm with ice-cream or custard 6.95