For more information call us on 01566 784863

Valentine’s Day

Treat that special person in your life to a slap-up meal at Lifton Hall

We’ve picked some of our favourite items from our standard menu
and added some great special dishes for you to choose from

Call 01566 784863 or email to book your table now

Starters

  • Apple, Stilton and walnut salad mixed leaves, and French dressing 6.25
  • Duck liver pate crostini and apple chutney 5.95
  • Chicken gyozas shredded cucumber, pickled red onion and dipping sauce 5.95
  • Tomato and roast red pepper soup warm buttered savoury scone 4.95
  • Smoked salmon roulade horseradish, lemon and cream cheese – with a cucumber and fennel salad 7.50

Mains

  • Venison steak served pink, cranberry and blackcurrant sauce, vegetables and dauphinoise potatoes 19.50
  • Sirloin steak (8oz) cherry tomatoes, onion rings, chips and salad garnish 18.95
  • Baked bream fillet with salsa verde,¬†vegetables and dauphinoise potatoes 14.95
  • Chicken breast mushroom and Madeira sauce,¬†vegetables and dauphinoise potatoes 14.75
  • Vegan bean chilli with rice and corn tortillas 10.95
  • Duo of duck confit duck leg and smoked slices, orange and Cointreau sauce, vegetables and dauphinoise potatoes 16.95
  • Katsu curry Japanese panko breaded chicken, king prawns or vegetables, with a curry sauce, rice and tangy dressed salad Chicken breast 13.95 King prawns 14.95 Aubergine, squash, carrot, parsnip 12.95
  • Wild mushroom ravioli tossed in garlic butter, with courgette ribbons, garlic crostini and side salad 13.50

Desserts

  • Lemon possett with whipped cream, granola and blackcurrant compote 5.95
  • Passion fruit pavlova meringue, whipped cream, passion fruit and mango crumbles 5.95
  • Trio in pink chocolate raspberry truffle layer, raspberry panna cotta and raspberry sorbet 6.50
  • Cheeseboard selection of West Country cheeses, apple chutney, walnuts, celery and crackers 8.50