For more information call us on 01566 784863

Valentine’s Day

Treat that special person in your life to a slap-up meal at Lifton Hall

We’ve picked our favourite items from our standard menu
and added some great special dishes and sharing desserts

Call 01566 784863 to book your table now

Starters

  • Scallops wrapped in pancetta, with mixed leaves, caper and lemon dressing 7.95
  • Duck liver pate crostini and fig chutney 5.95
  • Greek salad classic salad with olives and feta 5.95
  • Duck spring rolls mixed leaves and hoisin sauce 6.25
  • Soup of the day warm buttered savoury scone 4.95
  • Fishcakes crab and hake, spring onion and dill, with tartare sauce 5.95

Mains

  • Venison steak (8oz) served pink, blackcurrant sauce, vegetables and dauphinoise potatoes 18.95
  • Sirloin steak (8oz) cherry tomatoes, onion rings, chips and salad garnish 18.95
  • Baked fillet of hake with salsa verde, vegetables and dauphinoise potatoes 13.95
  • Chicken breast mushroom and Madeira sauce, vegetables and dauphinoise potatoes 14.75
  • Vegan bean chilli with rice and corn tortillas 10.95
  • Confit duck leg orange, Cointreau and cranberry sauce, vegetables and dauphinoise potatoes 13.95
  • Katsu chicken or king prawn Japanese panko breaded chicken fillet or king prawns, with a curry sauce, rice and tangy dressed salad 12.95/13.95
  • Roasted vegetable ragout rocket salad and garlic crostini 12.50

Sharing Desserts - perfect for 2

  • Trio taster chocolate brownie, raspberry mousse and ice-cream gateaux wrapped in white chocolate 11.95
  • Passion fruit pavlova meringue, whipped cream, raspberries, passion fruit and almonds 11.95
  • Cheeseboard selection of West Country cheeses, fig chutney, grapes and crackers 15.95
  • See our main menu for a selection of individual desserts