For more information call us on 01566 784863

Special Offers

We have some great offers for you
Check back regularly to see what’s new

We are happy to match any current offers you may find somewhere else.
Get the best price by booking direct

Afternoon Tea

Treat yourself to a selection of homemade sandwiches, savouries, cakes and mini-desserts, washed down with a cup of freshly brewed tea.

All for the amazing price of £25 for 2 people (normally £47.90)

Available Monday to Saturday, 2.30pm to 4.30pm. Booking essential – please call 01566 784863.

Lifton Hall Points Card

Sign up for our Point Card and start saving straightaway. You get 1 point for every £ spent and each point is worth 10p. Spend points as you go or save them for a special occasion. Pop-in and pick up your card and start collecting.

Monday Steak Deal

Buy 2 of our succulent 8oz sirloin steaks and a bottle of house wine for £44.95 – saving over £10. Subject to availability.

Friday Fish & Chips

Every Friday, between 5 and 6.30pm we serve fish and chips for the very tasty price of £6.75.

You need to book by 4.30pm. Eat in or take away. Other food is available too.

Spring Summer Stay-cation Deals

Amazing Summer accommodation deals available through to the end of September.

  • 7 nights B&B deal for 2 people with taster menu – £499
    Better than half price – normally £1014
  • 5 nights B&B stay for 2 people with taster menu – £399
    Save over £350 – normally £750

Call 01566 784863 to make your booking.
A £99 non-refundable deposit taken at time of booking. T&Cs apply.

The Taster Menu

Dine in style with our set taster menu at £45 per person. Example menu:

  • Amuse bouche
  • Salmon and tiger prawn rillette
  • Baked plaice fillets, rosemary chive butter
    crushed new potatoes, green vegetables
  • Taster dessert – a trio of delights
  • Coffee and handmade chocolates

Subject to availability. Please book by phoning 01566 784863 by 2pm for that evening, menu will be confirmed to you at the time of booking. Dietary requirements will be taken into consideration.