For more information call us on 01566 784863

Celebrate Christmas

Our Christmas Party Menu is available from 1st December
for either lunch or dinner

It’s £19.95 for two courses – £25.95 for three courses
We’ve kept the price the same as last year – but this does not include crackers
(which helps to save the planet) – feel free to bring your own!

But maybe NEW YEAR’S EVE is more your thing?

Don’t want to drive home after your Christmas Party?
Get 50% discount on accommodation. Subject to availability.
Call 01566 784863 to book.


  • Roasted pumpkin soup, spiced with cumin with toasted pumpkin seeds and rape seed oil, a warm savoury scone (v gfo)
  • Cornish Blue cheese and wild mushroom tart creamy blue cheese, wild mushroom and red pepper puff pastry tart (v)
  • Rustic chicken liver terrine with pistachio, cranberry and Grand Marnier served with fig chutney and crostini (gfo)
  • Salmon, dill and horseradish roulade with a fennel and cucumber salad (gfo)


  • Roast turkey, pigs-in-blankets and pork and cranberry stuffing served with seasonal vegetables and hasselback potatoes (gfo)
  • Baked fillet of bream with a creamy lobster and prawn sauce served with seasonal vegetables and crushed new potatoes (gf)
  • Nut roast with a Lifton Hall twist, rosemary gravy (vegan option available on request) served with seasonal vegetables and hasselback potatoes (v n vo)
  • Confit duck leg with a blackcurrant cassis sauce served with seasonal vegetables and hasselback potatoes (gf)


  • Christmas pudding trio Fig, orange, pistachio and almond Christmas pud – Christmas pud ice-cream – Christmas pud truffle (v n)
  • Lemon posset with boozy berry compote with a meringue and mango crumble (gf)
  • Warm pear, chocolate and cinnamon frangipane tart with chocolate orange ice-cream
  • West Country cheeses with Christmas chutney, grapes and crackers (gfo)
  • v = vegetarian   vo = vegan option   n = contains nuts                                                                gf = gluten free   gfo = gf option

A deposit of £10 per person will be taken when booking
Full payment is due with menu choices – two weeks before your party