Takeaway Menu

WEDNESDAY, THURSDAY and SATURDAY NIGHT

GOURMET BURGERS

Our burgers come in a pretzel bun with chips

Flame Grilled Beef Burger (6oz) – 7.95
Cheddar Burger (6oz) – 8.95
Cheddar Bacon Burger (6oz) – 9.50
– all with lettuce, sliced tomato, pickled red onion
and burger sauce

Mushroom Swiss Burger (6oz) – 9.50
flame grilled burger topped with Emmental and sliced mushrooms, with lettuce and burger sauce

Dirty Burger (6oz) – 9.95
flame grilled burger topped with beef chilli and grated cheddar, with lettuce, sliced tomato, pickled red onion

Sweet Potato Bhaji Burger – 7.95  (Temp. unavailable)
with lettuce, sliced tomato, pickled red onion,
mango chutney and lime pickle mayo

Chicken Burger – 8.50
bread-crumb chicken fillet with lettuce, sliced tomato, pickled red onion, BBQ & burger sauces

CHINESE STIR FRIES

Stir fried mixed vegetables and egg noodles

• Vegetable with sweet chilli, with a hint of curry – 7.50
• Sesame, chicken and coconut, with a hint of curry – 9.95
• Singapore-style shredded hoisin duck noodles – 10.95

CURRIES

Indian curry
Served with rice, bhajis, poppadom and mango chutney

• Vegetable korma (mild) – 9.95
• Chicken tikka masala, with red beans and peppers – 11.50
• Beef, butter bean and spinach balti (med) – 11.50

Vegetable bhajis – 2.50
Mini-naan bread – 0.50 each

Katsu curry
Japanese panko-breaded chicken, king prawns or vegetables with katsu coconut curry sauce, rice
and a tangy dressed salad

• Chicken fillet – 9.95
  Double chicken fillet – 13.45
• King prawn – 13.50
• Mixed vegetable – 11.50

FISH DISHES

Prawn Medley – 10.95
a selection of crisply fried prawns and scampi with
tartare and sweet chilli sauces, salad and chips

Scampi Chips & Peas – 8.50/5.00
bread crumbed scampi with tartare sauce

Calamari Chips & Salad – 8.50
strips of bread-crumb calamari with tartare sauce

Fishfingers Chips & Peas – 5.00

SIDES

Chips – 1.50
Onion Rings – 3.00

We’re sorry but Lifton Hall points are not
available on takeaway menu items.