For more information call us on 01566 784863

Sunday Lunches at Lifton Hall

WINNERS
Devon Life Food and Drink Awards 2016
– BEST DEVON SUNDAY ROAST –

 

Sunday Lunch has to be one of our favourite meals of the week. You’ll enjoy the best local produce on offer, lovingly prepared by our team.

Below is a sample of our Sunday Lunch menu,
which changes every week

We serve from 12 to 2pm. To book your table at Lifton Hall please call 01566 784863 or email us at relax@liftonhall.co.uk 

Starters

  • Chicken liver pate with crostini and our own fig chutney 4.25
  • Vegetable spring rolls with hoisin dipping sauce and pickled red onion 4.25
  • Greek salad feta, olives, mixed salad and lemon olive oil dressing 4.25
  • Rob’s pork pie hand raised, served with our own chunky piccalilli 4.25
  • Soup of the day served with a warm cheese scone 4.25

Roasts

    with all the trimmings – roast and dauphinoise potatoes, glazed vegetables
  • Topside of beef with Yorkshire pudding 9.95
  • Shoulder of pork with Bramley apple sauce and Yorkshire pudding 9.95
  • Chicken breast pan-fried and roasted, with Yorkshire pudding 9.95
  • Delia’s nut roast with Yorkshire pudding 9.95

Other Mains

  • Liver with a rosemary and onion gravy roast potatoes, dauphinoise and vegetables 9.95
  • Scampi crisply fried, served with chips, dressed salad and tartare sauce 9.95
  • Baked fillets of John Dory with garlic butter, served on dauphinoise potatoes with vegetables of the day 11.25
  • Honey glazed ham, free range eggs and chips with salad garnish 10.75
  • Mediterranean vegetable skewers with warm tabouleh and crisp salad  9.95

Lite Bites

  • Hot roast ciabatta roll roast beef or pork with lettuce in a crusty roll, roast potatoes 6.95
  • Posh fish-finger sandwich battered cod goujons, lettuce and mayo in a crusty roll, roast potatoes 6.95

Desserts

  • Traditional sherry trifle 4.75
  • Apple, date and rhubarb crumble with custard or ice cream 4.75
  • Black Forest fondant sponge with vanilla ice cream 4.75
  • Bread n butter pudding with custard, ice cream or clotted cream 4.75
  • Selection of ice-creams and sorbets 4.75
  • Cheese and biscuits with fig chutney 4.75