For more information call us on 01566 784863

Evening Meals at Lifton Hall

We serve dinner from 6 to 9pm every Monday to Saturday
And on Sunday from 6 to 8.30pm

To book your table at Lifton Hall please call 01566 784863 or email us at


  • Baked brie with chutney, grapes and sour-dough toast soldiers 6.25
  • Spring rolls hoisin sauce and pickled red onion. Choose from duck rolls or vegetable rolls 5.95 / 4.95
  • Duck liver pate with herb-buttered sourdough toast and fig chutney 5.95
  • Calamari panko bread-crumbed strips, with mixed leaves and tartare sauce 5.95
  • Smoked haddock rarebit smoked haddock and cheddar rarebit on sour-dough toast, topped with roasted red pepper  6.50
  • Soup of the day with sliced savoury focaccia 4.95

Main Courses

  • Ham, egg and chips honey-glazed ham with free range eggs, chips, and salad garnish 10.75
  • Katsu curry Japanese panko bread-crumbed chicken or prawns, with katsu curry sauce, rice, and a tangy dressed salad 12.95 /13.95
  • Mediterranean vegetable skewers griddled courgette, peppers and tomato skewers, served with warm tabouleh, a rich tomato sauce and crisp salad 11.95
  • Spiced prawn platter a variety of crisply fried calamari strips, prawns and scampi with tartare and sweet chilli sauces, salad garnish and chips 12.95
  • Vegetable curry a mild/medium spiced curry packed with vegetables, with rice, poppodom and mango chutney  10.95


  • Venison burger with Dorset red smoked cheese served in a sesame seed brioche bun with chips and salad garnish 13.95
  • Venison burger with Shropshire blue cheese served in a sesame seed brioche bun with chips and salad garnish 13.95
  • Venison burger with Cheddar served in a sesame seed brioche bun with chips and salad garnish 13.95
  • Venison steak (served pink) with a port and redcurrant reduction, seasonal vegetables and a choice of potatoes 17.95
  • Sirloin steak (8oz) with onion rings, cherry tomatoes, chips and salad garnish 18.95
  • ”Healthy” sirloin steak with Greek salad – no chips! 19.95
  • Surf & turf sirloin (8oz) with garlic prawns, chips and salad garnish 21.95
  • Steak sauces peppercorn, cream and brandy or creamy stilton 2.00

Children's Meals

  • Scampi, bread-crumbed chicken fillets, sausages, or fish goujons served with chips or new potatoes, beans or salad 5.95
  • Pasta in a tomato sauce topped with Cheddar 5.95
  • Ham, egg and chips with salad garnish 5.95


  • Garlic ciabatta 1.90
  • Garlic ciabatta with cheese 2.95
  • Chunky chips, mash, new potatoes or jacket potato 2.00
  • Glazed vegetables in season 2.00
  • Dressed mixed side salad 2.00
  • Sautéed mushrooms 2.50
  • Greek side salad 3.00
  • Beer-battered onion rings 3.00


  • Mini dessert brownie or blonde with ice-cream, or crumble with ice-cream or clotted cream 2.95
  • Dairy-free ice-cream dairy and nut free vanilla ice-cream 4.50
  • Gerry’s ice-creams and sorbets selection of flavours 4.95
  • Traditional sherry trifle sponge, sherry, berry compote, custard and whipped cream topped with nuts 5.95
  • Ice-cream gateaux a mix of ice-cream flavours on a biscuit base, topped with whipped vanilla cream 5.95
  • Crumble crunch Bramley apple and berry crumble, served with ice-cream or custard 5.95
  • Chocolate brownie served warm with clotted cream 5.95
  • White chocolate blondie with pistachios and almonds, served warm with ice-cream 5.95
  • Pavlova delicious meringue of the week 5.95
  • West Country cheese board 4 local cheeses, crackers, grapes, tangy apple, celery and fig chutney 8.50