Menu
Meals are an essential part of the Lifton Hall experience. We have something
to suit every taste and appetite, using only the best quality local produce
wherever possible. We aim to serve good, honest food. We have an excellent
butcher and fishmonger, and a great supply of fresh fruit and vegetables
across all seasons.
We’re well known for our hand-cut chips, and there’s nothing better than a proper chip to accompany your fish or steak.
To keep your choices varied the menu changes from day-to-day, although it will always include some old favourites, like rump steak and gammon ham, egg and chips. We always have a selection of special dishes available to supplement the core menu. For those who prefer not to eat meat we offer a small selection of vegetarian meals and can usually rustle up something if there’s nothing you fancy on the menu.
Sunday lunch is always a roast dinner with a choice of meats and all the trimmings. Every other Tuesday is a food themed night, and past nights have included Italian, Chinese, Mexican and Indian. Its always best to book on a Tuesday night.
The following is just a taster of the food we have to offer.
Starters
• Buffalo Mozzarella & Tomato Salad with Ripped Basil, Olive Oil & Balsamic
Dressing
• Lemon & Lime Marinated Organic Salmon - made on the premises,
and very popular
• Duck 'Cracker' Spring Rolls with Hoi Sin dip
• Salmon, Lime Zest & Dill Cakes with Lemon & Lime Mayonnaise
• Chicken & Pork Liver Pate - wrapped in Bacon, served with granary
toast
Mains
• Organic Thai Salmon Fishcake, Hand-cut Chips or New Potatoes and Salad
• Hand Carved Devonshire Gammon Ham, cooked on the premises, served
with Free Range Eggs & Hand-cut Chips
• Pasta with a Creamy Pesto Sauce and Stir-Fried Green Vegetables Topped
with Roasted Cherry Tomatoes on the Vine
• Breaded Salmon & Yellow Fin Goujons with Salad, Hand-cut Chips & Tartare
Sauce
• Surf 'N' Turf - 8 oz Rump with Scampi, Salad & Hand-cut Chips
Desserts
• Pan-fried Saffron Cake with Fruit Compote & Vanilla Ice-cream
• Pavlova with Cream & Mixed Fresh Fruits
• Chocolate Pot - A delightful confection of Chocolate, Cream, Eggs
and Brandy.
Served cold with Cookies
• Warm Rhubarb Compote with Pistachio & Ginger Bars. Served with
Clotted Cream
Latest offers - discounts and freebies! Hall Hotel.
Hold your private party at Lifton Hall.
Sunday Roast Lunch every week
